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CERTIFINE – wheat flour ® Typ 65 (650)
Certifine Tradition is our wheat flour with red label. This quality flour is used for traditional work on fermented dough, sour dough or poolish. Without baking ingredients.
Food chain product.
100% wheat of the Limagne Region |
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MARGERIDE – rye of the highlands Typ 85 (850)
Мука пшеничная
For a rye brad rich in savours. The cereals grow in soils of granit and schists in over 700 m altitude. Exceptional conservation.
Food chain product.
100% % rye of the highlands of Margeride
Grown in the mountains
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Campagne Country bread - "Terres d'Auvergne" ®
Мука деревенская овернская (15% рожь, 85% пшеница )
Terres d’Auvergne Campagne is a flour of high baking quality in slow controlled rising as well as direct production. A country bread with great conservation. The crumb is light and honeycombed, the crust crunchy, the colouring dark brown.
Food chain product.
85% wheat - 15% rye |
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